LuLu’s Kitchen was made possible by a generous gift from The Holecek Family Foundation. LuLu’s Kitchen includes a state-of-the-art commercial kitchen, open-to-the-public cafe and drive-thru window, Delicious by Design commercial catering operation, and Culinary Training Institute of Southwest Florida. Matthew’s House catering operations (Delicious by Design), a full-service restaurant and much more. LuLu’s Kitchen is a new 8,000-square-foot, free-standing facility that is home to St. Restaurant open to the public Tuesday-Saturday, 7 a.m. Not all ingredients are listed in the menu.LuLu’s Kitchen, 2125 Airport Rd. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *These menu items are served raw or are cooked to your liking. Grilled flatbread, Muhamarra, Garlic-yogurt, green tahina SidesįRENCH FRIES 16.00 hand cut SKILLET MAC & CHEESE 16.00 wood-fired smoked Gouda cheese HEIRLOOM TOMATOES 16.00 GRILLED BROCCOLINI 16.00 sea salt, olive oil SAUTéED KALE & EXOTIC MUSHROOMS 19.00 garlic, EVOO Serves 2ppl, harissa yogurt sauce & Israeli saladġ4 DAYS DRY-AGED DUCK (serves 2-3ppl) 125.00 "Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce White wine, shallots, garlic, fresh herbsĬrab, shrimp, calamari, clams, mussels, riviera olives, garlic & tomato confit, cipollini onions, lemon beurre blancįava beans, chickpeas, heirlooms, asparagus, lemon-harissa broth Roasted bell pepper, tomato, fresh basil, chives, burrata & lemon confit WOODFIRE ROASTED HEIRLOOM TOMATO & MAITAKE MUSHROOM 39.00 Please ask your server for detailsĬrushed cucumber, pickled red onions, Feta cheese, tomato confit, sesame crisp, herb saladĮntrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL Inspired by the local vegetable catch of the day. Roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO BIBB LETTUCE 19.00Īvocado, white balsamic dressing (add grilled shrimp $14, chicken $16)Ĭhef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenadeĬHEF'S GARDEN SALAD (1pp or family style) 19.00/38.00 's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00 Watermelon radish, Cavaillon melon, zucchini, pickled carrots, beets, cherry tomato, horseradish-coconut dressing THE FARM STAND Grilled baguette, bone marrow aioli, truffled herb salad Truffle-mushroom pate, pickled mushrooms, heirloom cherry tomatoes, tomato-truffle dressing Garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce Muhammara, crispy shallots, pickled mustard caviar & watercress Kimchi-ponzu, wasabi creme fraiche, pine nuts, shallots, grapefruit, balsamic pearls, chili oil Sea salt, crushed pepper, lemon parsley butter Ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL Oysters (8), Topneck clams (6), shrimp (4), tuna tartare* MAIN* (3pp) 195.00ġlb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare* SEAFOOD TOWERS* OYSTER PARADISE* assortment (16) 72.00 HARBOR* (2pp) 95.00 Shellfish* TOPNECK CLAMS* half-dozen 16.00 JUMBO SHRIMP 3 PC 19.00 1lb LOBSTER 46.00 Oysters* (Mignonette, horseradish cocktail sauce) PEEKO* half-dozen 26.00 MONTAUK PEARLS* half-dozen 24.00 EEL TOWN* half-dozen 24.00 Friday-Saturday 5:30pm-10pm 25% ENTIRE WINE LIST WEDNESDAYS Raw Bar
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